The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How by Karl F Tiefenbacher
Paperback
:
The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How By Karl F Tiefenbacher
ISBN
:
0128094370
ISBN-13
:
9780128094372
Publication
:
Published December 5, 2018
Number of Pages
:
437
Format Type
:
Paperback
Title
:
The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How
Author
:
Karl F Tiefenbacher
The Technology of Wafers and Waffles II ebook reader
The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How By Karl F Tiefenbacher
0128094370
9780128094372
437
Paperback
Book The Technology of Wafers and Waffles iii
Book The Technology of Wafers and Waffles iit
Book The Technology of Wafers and Waffles iia
Book The Technology of Wafers and Waffles iim
Book The Technology of Wafers and Waffles iid
Book The Technology of Wafers and Waffles iihf
Book The Technology of Wafers and Waffles iirc
Book The Technology of Wafers and Waffles iin
Book The Technology of Wafers and Waffles iija
The Technology of Wafers and Waffles II book
The Technology of Wafers and Waffles II booking
The Technology of Wafers and Waffles II booklet
The Technology of Wafers and Waffles II booker
The Technology of Wafers and Waffles II bookworm
The Technology of Wafers and Waffles II bookkeeping
The Technology of Wafers and Waffles Recipes Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles As a companion manual to The Technology of Wafers and Waffles Operational Aspects it provides a varied selection of recipes for different types of wafers waffles and fillings This book discusses flat and shaped wafers ice cream cones cups wafer reels wafer sticks stroop waffles and North American frozen waffles A separate chapter focuses on recipe calculations for wafer and waffle batters doughs and fillings which allows estimating output cost and main nutrient content Finally there is also an overview on the patent and food science literature on wafers and waffles in chronological order The Technology of Wafers and Waffles II Recipes Product Development and Know How.