The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How By Karl F Tiefenbacher

The Technology of Wafers and Waffles II ebook reader

The Technology of Wafers and Waffles Recipes Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles As a companion manual to The Technology of Wafers and Waffles Operational Aspects it provides a varied selection of recipes for different types of wafers waffles and fillings This book discusses flat and shaped wafers ice cream cones cups wafer reels wafer sticks stroop waffles and North American frozen waffles A separate chapter focuses on recipe calculations for wafer and waffle batters doughs and fillings which allows estimating output cost and main nutrient content Finally there is also an overview on the patent and food science literature on wafers and waffles in chronological order The Technology of Wafers and Waffles II Recipes Product Development and Know How.