Afternoon Tea at Home: Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies By Will Torrent
Kindle afternoon tea at home menu
Arranged by season with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea Will showcases his no nonsense approach to the key techniques involved in patisserie baking chocolate work and serving savory dishes in 80 beautifully illustrated recipes An invaluable source of inspiration there are also six guest recipes from top restaurants and hotels including The Ritz The Dorchester The Gramercy Tavern The Berkeley Les Manoir aux Quat Saisons and Harrods Starting with a brief history of afternoon tea and how it came to be such a British institution Will then offers up store cupboard recipes for basic jams spreads butters and curds everything you might need to serve alongside a carefully planned afternoon tea A real feast for the senses this book will make you want to pull out all the stops and create your own gorgeous themed tea parties at home Afternoon Tea at Home Deliciously indulgent recipes for sandwiches savouries scones cakes and other fancies
Since working with Heston Blumenthal at the tender age of 16 the prodigiously talented young baker renowned Pastry Chef and Chocolatier WILL TORRENT has already achieved many great things in his career After graduating with a First Class degree in Culinary Arts Management from the University of West London Will won the first Medallion of Excellence for a British Pastry Chef at the prestigious WorldSkills competition in Japan the Academy of Culinary Arts Awards of Excellence the Craft Guild of Chefs Young Chef of the Year and the Acorn Scholar award all in the space of a few years His training also took in work with top chefs such as William Curley Brian Turner and Gary Rhodes as well as time spent working at The Dorchester Cla Since working with Heston Blumenthal at the tender age of 16 the prodigiously talented young baker renowned Pastry Chef and Chocolatier WILL TORRENT has already achieved many great things in his career After graduating with a First Class degree in Culinary Arts Management from the University of West London Will won the first Medallion of Excellence for a British Pastry Chef at the prestigious WorldSkills competition in Japan the Academy of Culinary Arts Awards of Excellence the Craft Guild of Chefs Young Chef of the Year and the Acorn Scholar award all in the space of a few years His training also took in work with top chefs such as William Curley Brian Turner and Gary Rhodes as well as time spent working at The Dorchester Claridges The Lanesborough and The Fat Duck Will continues to work closely with team WorldSkills promoting and encouraging our youth and in 2012 was presented with the prestigious WorldSkills UK Outstanding Achievement Award site_link Turns out I really just want to be served tea in a fancy restaurant not make tiny but delicious foods at home English Last month I said I would count cookbooks as read if I read them and made at least one recipe And now I m breaking my rule primarily because I want to count this in July but also it s way overdue at the library I saw this prominently displayed st a bookstore and flipped through it it s very pretty gorgeous pictures well laid out recipes nice heft On a chance I looked it up at the library and was pleasantly surprised they had it I am of course captivated by The Great British Bake Off I ve always liked baking but never try anything too complicated This book is full of complicated recipes and I doubt I d try most of them But there are enough intriguing options that once it cools down a bit I could see some fall winter baking in my future There s a mince pie brownie that I definitely want to try It s always difficult to read British baking books with the measurements differing ingredients and different words for common ingredients I simply can t keep the different words for different types of sugar straight in my head English Gorgeous cookbook copied a few recipes down to try before this had to go back to the library English Quite a lovely cookbook Photo of every recipe Some are a bit complicated true But lovely to look at and imagine having the energy resources to make English Some good recipes some not only OK for me English I love anything tea related and this book had some stand out recipes that I must try. Book afternoon tea at harrods Deviled egg mayo sandwiches with micro herbs beehive tarts triple cheese scones with whipped mustard butter and earl grey and lemon tea pots Besides the recipes sounding amazing the presentation is neat and fresh. Book afternoon tea at home with friends Highly recommended English Recipes to try triple cheese scones Eccles cakes triple chocolate cookies malty egg custard tarts vanilla and chocolate Battenberg black fondant forest fancies coffee walnut and cardamom cake English I really enjoyed this book although I thought that there should be pictures this is a fun book for tea time Many of the recipes involved many ingredients and seemed quite complicatedthat was the only downside This is all my kind of food English This author s work is amazing I recently read one of his other books Patisserie at Home and enjoyed it very much too. Afternoon tea at homewood villas This book has the same great photography recipes and narrative as the Patisserie book except these foods are specifically designed for various types of teas or picnics Of course everything this baker creates is beautiful but the Cherry Almond Bakewell Tarts Chocolate Peanut Butter Delices Beehive Tarts Chocolate Cherry Tarts and Strawberries Cream Cakes are works of art I liked the Menu Planners chapter toward the end of the book Here the author presents various menus for a birthday party garden party bridal shower retro tea and baby shower Highly recommended to fans of cookbooks food history cooks bakers and party planners Borrowed from the New Book shelf at the local public library English This is a simply lovely book It includes many glossy beautiful photos accompanied by the recipes English
| Afternoon Tea at Home: Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies By Will Torrent |
| 184975702X |
| 9781849757027 |
| English |
| 176 |
| Hardcover |
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