My Dorchester Days By Stefan Marston
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Tossing a coin at school dictated I was to be a chef Two years later I entered the Dorchester hotel kitchens Questions about status manifested into me being bullied beaten and burnt before being jettisoned into the larder to mindlessly butter bread for sandwiches Working double shifts to convince the sous chef of my capabilities brought some reward Although preparing a chicken one day I chopped off my thumb and collapsed from exhaustion I was sent home Seven weeks later I was asked to make the hotel s Yorkshire pudding mixture If it rose I stayed if not it was back to buttering bread it rose I acquired a unique skill which brought first commis status Considered a bloody good chef by my contempories I was asked to cook for Elizabeth Taylor in her suite However the future held an emotional event when love entered my life and I handed in my notice Clutching an excellent testimonial I felt proud to have been a part of three Michelin star cuisine of which the Dorchester is famous My Dorchester Days
| My Dorchester Days By Stefan Marston |
| English |
| 366 |
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