Out of New Nova Scotia Kitchens: Best-loved East Coast Dishes for Today By Craig Flinn
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As a champion of Nova Scotia cooking Craig Flinns passion is to seek out taste cook and share the very best locally sourced foods Starting with traditional dishes he has developed tasty contemporary versions that everyone will enjoy The recipes are updated contemporary versions of flavourful Maritime classics organized by season Based on fresh local plentiful produce these are dishes that Maritimers and visitors alike will love This is a cookbook every Nova Scotian old and young will want in their kitchenand every visitor will want to take home Out of New Nova Scotia Kitchens Best loved East Coast Dishes for TodayCraig Flinn studied contemporary and classical cuisine in Europe Canada and the US before opening his restaurant Chives Canadian Bistro in 2001 He opened his second restaurant 2 Doors Down in 2013 He is a frequent guest on regional and national TV and radio shows talking about Maritime cooking He lives in Dartmouth, Cookbooks out of new nova scotia kitchens Beautiful photography Cookbooks Appreciated having the book divided up by season which helps to take advantage of what s in stock at the grocery store Cookbooks
Out of New Nova Scotia Kitchens: Best-loved East Coast Dishes for Today By Craig Flinn |
1459503929 |
9781459503922 |
English |
160 |
Hardcover |
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