Cocina con firma. Ferran Adriá By Ferran Adrià
One of the worlds top chefs Ferran Adri Acosta born May 14 1962 headed the restaurant elBulli joining the staff in 1984 and rapidly progressing to become head chef Famous for his pioneering culinary techniques he has been applauded and imitated around the world and won three Michelin stars for elBulli along with many other accolades Since elBullis closure in 2011 Ferran has been lecturing around the world and developing the elBullifoundation a culinary academy and think tank on the site of the former restaurant One of the world s top chefs Ferran Adri Acosta born May 14 1962 headed the restaurant elBulli joining the staff in 1984 and rapidly progressing to become head chef Famous for his pioneering culinary techniques he has been applauded and imitated around the world and won three Michelin stars for elBulli along with many other accolades Since elBulli s closure in 2011 Ferran has been lecturing around the world and developing the elBullifoundation a culinary academy and think tank on the site of the former restaurant site_link Madrid 20 x 20 cm 61 p il col Encuadernaci n en tapa dura de editorial ilustrada Colecci n Cocina con firma numero coleccion 01 Adri Ferran 1962 C cteles aperitivos y entrantes ndice Recetas Entremeses Cocina Cocina con firma 01 Este libro es de segunda mano y tiene o puede tener marcas y se ales de su anterior propietario 9788498158540 Cocina con firma Ferran Adri
| Cocina con firma. Ferran Adriá By Ferran Adrià |
| 8498158540 |
| 9788498158540 |
| Spanish; Castilian |
| 60 |
| Hardcover |