Dinner at the Long Table By Andrew Tarlow ebook 1607748479 9781607748472 Dinner at the Long Table Andrew Tarlow, the acclaimed owner of Diner, Marlow Sons, Marlow Daughters, Reynard, and the Wythe Hotel, is credited with putting the Brooklyn dining scene on the map. In his debut cookbook, he collects a years worth of memorable feasts and intimate dinners, inspired by the food from his restaurants. Andrew Tarlows restaurants are characterized by food that is straight forward without being boring, beautiful without being fussy, and crowd pleasing without being dumbed down. He brings this same keen eye for what people want to eat in Dinner at the Long Table, a cookbook organized around a year of menus ranging from intimate gatherings to blow out celebrations. From large, festive paella parties to celebrate the end of summer, to lazy, mid winter slow cooked ragus for intimate pasta dinners, Tarlows recipes are evocative of a time and place, and bring all of the romance and joie de vivre of a meal in one of his restaurants into the home. This beautiful, usable, and very personal cookbook is an invitation to live well throughout the year. From the Hardcover edition.

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And very personal cookbook is an invitation to live well throughout the year From the Hardcover edition Dinner at the Long TableAnd I would have given it less if I could have done Most of the recipes weren t something I d even consider making Most had long lists of ingredients which isn t inherently bad but it was tedious that most of them did because it makes them look very complex They were also huge quantities I don t think most of us today cook for 15 to 16 people at a time maybe on the very odd occasion but then we are probably looking for something relatively easy to make and I just didn t find that these recipes were appropriate for that ebook.

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Even if you don t cook a single recipe from this cookbook you ll feel richer for having read it What a beautifully done book ebook I would have given it minus stars if I could Lovely lifestyle photography throughout but I couldn t find one recipe I would want to put aside and try at a later date Heavy French Mediterranean Middle East influence I hate recipes that call for 1 8 tsp of fennel seeds and you never use fennel seeds A few beet recipes and I always try beet recipes but not these Cocktails were you wouldn t buy the ingredients few standard and few desserts The portions seemed huge buying pounds and pounds of meat It just didn t seem feasible for me If you have a lot of large casual parties If you are feeding restaurant workers I just didn t see this working for 1 4 people There were also than a few recipes like cassoulet where it stated you really have to put time days into this recipe Uh No ebook Simple but elegant comfort food for fancy people Lots of meat entrees ebook It is divinely inspiring to browse these pages of beautiful images and join in the food experience of these entrepreneurs Now to the kitchen ebook Although the recipes and menus did not make me overly excited I found the pictures and the writing about the food the care taken and the community built by eating and cooking excited me I also liked the long list at the beginning of the book ebook

Dinner at the Long Table By Andrew Tarlow

1607748479

9781607748472

320

ebook

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Andrew Tarlow the acclaimed owner of Diner Marlow Sons Marlow Daughters Reynard and the Wythe Hotel is credited with putting the Brooklyn dining scene on the map In his debut cookbook he collects a year s worth of memorable feasts and intimate dinners inspired by the food from his restaurants Andrew Tarlow s restaurants are characterized by food that is straight forward without being boring beautiful without being fussy and crowd pleasing without being dumbed down He brings this same keen eye for what people want to eat in Dinner at the Long Table a cookbook organized around a year of menus ranging from intimate gatherings to blow out celebrations From large festive paella parties to celebrate the end of summer to lazy mid winter slow cooked ragus for intimate pasta dinners Tarlow s recipes are evocative of a time and place and bring all of the romance and joie de vivre of a meal in one of his restaurants into the home This beautiful usable.