The Up-to-Date Waitress By Janet McKenzie Hill Kindle Edition Cookbooks The Up to Date Waitress What was it like to be a servant at the turn of the twentieth century? What was it like to be downstairs in the real life Downton Abbey? Janet McKenzie Hill, was a prominent early practitioner of culinary reform, food science and author of many cookbooks. Here she lays out how a servant in the early twentieth century would navigate the minefield of social etiquette and accepted cooking practices. If you have ever wondered about the correct furnishings for the dining room and pantry and how to care for them, or about whether to serve your meal in the English, Russian or Compromise style then this is the book for you. With chapters on a wide array of subjects from laundering to the service of wine, this book details how the other half lived in the early twentieth century. The Up to Date Waitress is the perfect book for lovers of Downton Abbey and Upstairs, Downstairs

Book The Up-to-Date waitresses

Oh the delights and dilemmas of the up to date waitress Written in 1906 the practical Miss Hill gives us an enchanting tour through the daily routines of the American household Her Waitress combines the tactics of a general with the skills of a surgeon as she cleans stages and serves wonderfully described meals The photographs instruct on everything from what to wear to how to carve a joint plus suggestions on centerpieces my favorite was made with corn and autumn leaves although the birchbark canoe with ferns was pretty fetching too Forget Downton Abbey this is the real deal straight from the source The Up to Date Waitress From 1906 Details a maid s work from the time period What meals to serve how to set the table etc The Up to Date Waitress

The Up-to-Date Waitress By Janet McKenzie Hill

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What was it like to be a servant at the turn of the twentieth century What was it like to be downstairs in the real life Downton Abbey Janet McKenzie Hill was a prominent early practitioner of culinary reform food science and author of many cookbooks Here she lays out how a servant in the early twentieth century would navigate the minefield of social etiquette and accepted cooking practices If you have ever wondered about the correct furnishings for the dining room and pantry and how to care for them or about whether to serve your meal in the English Russian or Compromise style then this is the book for you With chapters on a wide array of subjects from laundering to the service of wine this book details how the other half lived in the early twentieth century The Up to Date Waitress is the perfect book for lovers of Downton Abbey and Upstairs Downstairs The Up to Date WaitressJanet McKenzie Hill 1852 1933 was a prominent early practitioner of culinary reform food science and scientific cooking author of many cookbooks..