Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series By Marco Malavolta Hardcover 012801816X 9780128018163 Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series Molecular Basis of Nutrition and A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health. In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related to the elderly and healthy aging. Part Two includes molecular and cellular targets of nutrition in aging, with chapters exploring lipid peroxidation, inflammaging, anabolic and catabolic signaling, epigenetics, DNA damage and repair, redox homeostasis, and insulin sensitivity, among others. Part Three looks at system level and organ targets of nutrition in aging, including a variety of tissues, systems, and diseases, such as immune function, the cardiovascular system, the brain and dementia, muscle, bone, lung, and many others. Finally, Part Four focuses on the health effects of specific dietary compounds and dietary interventions in aging, including vitamin D, retinol, curcumin, folate, iron, potassium, calcium, magnesium, zinc, copper, selenium, iodine, vitamin B, fish oil, vitamin E, resveratrol, polyphenols, vegetables, and fruit, as well as the current nutritional recommendations.

Molecular Basis of Nutrition and A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet nutrition and health The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health In Part One chapters explore the general aspects of aging aging phenotypes and relevant aspects of nutrition related to the elderly and healthy aging Part Two includes molecular and cellular targets of nutrition in aging with chapters exploring lipid peroxidation inflammaging anabolic and catabolic signaling epigenetics DNA damage and repair redox homeostasis and insulin sensitivity among others Part Three looks at system level and organ targets of nutrition in aging including a variety of tissues systems and diseases such as immune function the cardiovascular system the brain and dementia muscle bone lung and many others Finally Part Four focuses on the health effects of specific dietary compounds and dietary interventions in aging including vitamin D retinol curcumin folate iron potassium calcium magnesium zinc copper selenium iodine vitamin B fish oil vitamin E resveratrol polyphenols vegetables and fruit as well as the current nutritional recommendations Molecular Basis of Nutrition and Aging A Volume in the Molecular Nutrition Series

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series By Marco Malavolta

012801816X

9780128018163

English

784

Hardcover

.