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Americas Test Kitchen based in a brand new state of the art 60000 sq ft facility with over 15000 sq ft of test kitchens and studio space in Bostons Seaport District is dedicated to finding the very best recipes for home cooks Over 50 full time admittedly obsessive test cooks spend their days testing recipes 30 40 up to 100 times tweaking every variable until they understand how and why recipes work They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products As the home of Cooks Illustrated and Cooks Country magazines and publisher of than one dozen cookbooks each year Americas Test Kitchen has earned the respect of the publishing industry the culina America s Test Kitchen based in a brand new state of the art 60000 sq ft facility with over 15000 sq ft of test kitchens and studio space in Boston s Seaport District is dedicated to finding the very best recipes for home cooks Over 50 full time admittedly obsessive test cooks spend their days testing recipes 30 40 up to 100 times tweaking every variable until they understand how and why recipes work They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products As the home of Cook s Illustrated and Cook s Country magazines and publisher of than one dozen cookbooks each year America s Test Kitchen has earned the respect of the publishing industry the culinary world and millions of home cooks America s Test Kitchen the television show launched in 2001 and the company added a second television program Cook s Country in 2008 Discover learn and expand your cooking repertoire with Julia Collin Davison Bridget Lancaster Jack Bishop Dan Souza Lisa McManus Tucker Shaw Bryan Roof and our fabulous team of test cooks Learn at site_link site_link Great ideas and recipes Americas Test Kitchen Cooking Fresh
| Americas Test Kitchen Cooking Fresh By America's Test Kitchen |
| 3598430558 |
| 9783598430558 |
| English |
| Single Issue Magazine |
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