Creating Chocolate By Ticktock Media Paperback 1860075886 9781860075889 Creating Chocolate If you thought science was boring, think again. The Science ofseries take science into the field and examining how it is used in a variety of exciting professions. Along the way the reader will recognise familiar scientific ideas and experiments, but will begin to see them in an entirely new light! Science at school conjures up images of bleary boffins slumped over bunsen burners. In fact it has many exciting uses in the real world. This accessible, curriculum linked reference book introduces the reader to the fascinating world of food technology. Discover how science is used to come up with new tastes, and how scientists make brand new food. Difficult concepts are clearly explained in easy to understand language, with eye catching photographs and clear illustrations.

Creating Chocolate By Ticktock Media

1860075886

9781860075889

English

32

Paperback

If you thought science was boring think again The Science ofseries take science into the field and examining how it is used in a variety of exciting professions Along the way the reader will recognise familiar scientific ideas and experiments but will begin to see them in an entirely new light Science at school conjures up images of bleary boffins slumped over bunsen burners In fact it has many exciting uses in the real world This accessible curriculum linked reference book introduces the reader to the fascinating world of food technology Discover how science is used to come up with new tastes and how scientists make brand new food Difficult concepts are clearly explained in easy to understand language with eye catching photographs and clear illustrations Creating Chocolate.